Timing is everything...and on Valentine's Night this is even
more true. You don't want to spoil a perfect, romantic night by turning off
your partner with a word spoken out of turn, or ghastly apparel or music that
does nothing for him...do you?
So how about it? Let's create the perfect atmosphere for the one you love. You do want the romance to continue long after February 14 don't you?
So how about it? Let's create the perfect atmosphere for the one you love. You do want the romance to continue long after February 14 don't you?
Let's say you have already dined, he has taken you home and
it's time for the 'grand finale'.
Here is how it should play out.
The minute he walks through the door, he is greeted by soft red and white scented candles glowing in the room and some classic love songs playing in the background. Take his hand and lead him to the couch where on the centre table you have a bottle of champagne chilling and some chocolate as nibbles.
Pour him a drink and then blow him a kiss telling him you'll be with him in a jiffy.
Later (don't stay too long), you re-emerge in a red daringly cut negligee and waltz your way to where he's seated. His mouth should be opened in astonishment by this. Close it...with your lips.
You...and he...should be getting all hot and bothered and ready to 'dine' all over again. It's time to cool off. Back away and take another sip of the champagne.
Here is how it should play out.
The minute he walks through the door, he is greeted by soft red and white scented candles glowing in the room and some classic love songs playing in the background. Take his hand and lead him to the couch where on the centre table you have a bottle of champagne chilling and some chocolate as nibbles.
Pour him a drink and then blow him a kiss telling him you'll be with him in a jiffy.
Later (don't stay too long), you re-emerge in a red daringly cut negligee and waltz your way to where he's seated. His mouth should be opened in astonishment by this. Close it...with your lips.
You...and he...should be getting all hot and bothered and ready to 'dine' all over again. It's time to cool off. Back away and take another sip of the champagne.
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